Tuesday

Today is a recipe day. This is my favorite lasagna recipe that my mom made often growing up. Hope you enjoy!

Lasagna (Karen-Mom version)

Prep time: 45 min.
Bake time: 30 min.
Serves: 8

Ingredients:
- lasagna noodles
- 1 can (26.5 oz.) spaghetti sauce
- 1 large container cottage cheese
- 6 oz. shredded mozarella cheese
- Parmesan cheese

Preheat oven: 375 degrees F. Cook lasagna per package directions. Drain. In a 9'x13' baking pan, layer lasagna noodles, cottage cheese, mozzarella cheese and spaghetti sauce. Make 2 layers. Sprinkle Parmesan cheese on top. Bake 30 min. Let stand 10 min before serving. 

Note: This is also delicious with cooked ground beef added to the sauce. Makes it a little heartier.

Have a great Tuesday everyone!

ps. Doctors visit tomorrow afternoon to take a peek and that little bump there. Boy or girl? We shall see! Last chance to make a guess! 

*photo courtesy of Mirranda Mott. Check out her Facebook page here.