Thursday, August 18, 2011
Easy Beef Stroganoff
I found this recipe online somewhere and made it my own, kind of, by omitting an ingredient (mushrooms, not a favorite in this house). It is very yummy and can be served over any pasta you have on hand. We had lasagna, which was broken into smaller pieces before cooking. Hope you enjoy!
Prep time: 10 min.
Cook time: 18 min.
- 1lb ground beef
- 3/4 cup chopped onion
- 2 tablespoons all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can condensed Cream of Mushroom Soup
- 1 cup sour cream (or one 8oz container)
Brown the beef and add onion when most of the pink is gone. (I added a little butter to help the onion saute better) When onion is soft and beef is completely browned add flour, salt and pepper and cook for 1 min. Add soup and simmer for 10 min. (Do not let boil. ) Add sour cream ans heat through. Mix in warm, cooked noodles and serve.
PS. I did not take the photo. We are looking into buying a camera but until then thank you Google Images.