Tuesday, May 29, 2012
Today is a recipe day. This is my favorite lasagna recipe that my mom made often growing up. Hope you enjoy!
Lasagna (Karen-Mom version)
Prep time: 45 min.
Bake time: 30 min.
- lasagna noodles
- 1 can (26.5 oz.) spaghetti sauce
- 1 large container cottage cheese
- 6 oz. shredded mozarella cheese
- Parmesan cheese
Preheat oven: 375 degrees F. Cook lasagna per package directions. Drain. In a 9'x13' baking pan, layer lasagna noodles, cottage cheese, mozzarella cheese and spaghetti sauce. Make 2 layers. Sprinkle Parmesan cheese on top. Bake 30 min. Let stand 10 min before serving.
Note: This is also delicious with cooked ground beef added to the sauce. Makes it a little heartier.
Have a great Tuesday everyone!
ps. Doctors visit tomorrow afternoon to take a peek and that little bump there. Boy or girl? We shall see! Last chance to make a guess!
*photo courtesy of Mirranda Mott. Check out her Facebook page here.