Hawaiian Haystacks

A family favorite from my sweet mom. (these are the topping our family likes)

Ingredients:
- Chicken (3 breasts & 4 thighs)
- 1 large can (or 2 small cans) cream of chicken soup
- 2 cups white rice
- chinese fried noodles
- sliced tomatoes
- sliced green onions
- shredded cheddar cheese
- crushed pineapple, drained
- shredded coconut

Direcitons:
In a large stock pot boil chicken in water. SImmer about 1 hour. Remove chicken. Cool and remove meat from bones. Set aside. Cook rice in 4 cups chicken stock for 20 min. Heat soup and add chicken. Add milk until desired consistency. Serve over rice and top with topping!